Nutritional and Health Preserving Effects of Perilla Oils (1) protecting livers and caring skin;(2) resisting thrombosis and platelet aggregation, lowering blood pressure, blood lipids, ex
Nutritional and Health Preserving Effects of Perilla Oils
(1) protecting livers and caring skin;
(2) resisting thrombosis and platelet aggregation, lowering blood pressure, blood lipids, expanding arteriole and relieve cardiovascular and cerebrovascular diseases;
(3) invigorating brains, enhancing attention and memory and protecting eyesight;
(4) alleviating allergic reactions;
(5) resisting aging;
(6) preventing and treating cancer;
(7) preventing miscarriage;
(8) resisting allergy;
(9) strengthening the immunity;
(10) preventing diabetes;
(11) reducing weight;
(12) preventing stroke and myocardial infarction;
(13) cleaning harmful substances in the blood and controlling heart disease;
(14) alleviating menopausal symptoms;
(15) adjuvant treatment of multiple sclerosis;
(16) treating skin psoriasis and eczema;
(17) preventing and treating constipation, diarrhea and gastrointestinal syndrome;
(18) Perilla oils can help pregnant women avoid the following issues due to insufficient intake of α-linolenic acids:
a, cerebral dysplasia, poor eyesight, slow response and weak resistance of neonatals;
b, less postpartum lactation with the low quality;
c, pregnant women lack energy and often have fatigue;
d, significant weight gain of pregnant women;
e, poor sleep and emotional irritability;
f, postpartum overweight and slow recovery of body shape, skin, energy.
(19) wet arthritis, asthma, chronic obstructive pulmonary disease;
(20) computer syndrome.
(21) segmental ileum and ulcerative colitis
(22) 1gA nephropathy
(23) dysmenorrhea and etc
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